LEX by Nemiroff Vodka: Tasting Notes and Pairing Suggestions

Vodka is frequently praised for its smoothness and versatility - from being enjoyed neat, on the rocks and in endless cocktail combinations to being an ideal companion in making gourmet foods. Yet, every vodka on the market is different, with its own appearance, aroma and tasting profile. While this may be challenging to grasp, vodka tasting notes will not only determine its taste, but will also have an influence on food pairing options. LEX by Nemiroff presents a new perspective on vodka. On the nose and in the mouth it offers unprecedented complexity, proving that vodka can have great depth as well as purity if created by skilled, free-thinking artisans in unique terroir. Here we look at this further.

Tasting Notes

Why are tasting notes for vodka important? Not only can they give a hint on whether the product will be to your liking, they can also help you to come up with interesting combinations in terms of cocktails and food pairing. To understand vodka, it is essential to approach it like wine tasting - meaning taking time to evaluate its aroma, palate and finish. LEX by Nemiroff is complex and bright - from delicate hints of linden flowers, acacia honey, citrus freshness and sauvignon blanc floral notes to bergamot, peppermint, pink pepper and lime crisp zesty notes.

Nose

The aroma is soft, clean and rich with intriguing shades of flowers, white grapes and freshly cut grass.

Taste

The palate of LEX by Nemiroff is full bodied, silky mouthfeel with yellow fruit palette, notes of pink pepper, light waves of bergamot and frozen strict classic vodka flavour.

Aftertaste

The aftertaste is rounded with a long and elegant finish with mineral notes and notes of yuzu and peppermint.

Pairing Suggestions

Pairing vodka with food adds another level of sophistication to the experience. Vodka is frequently described as having a classic taste profile, which makes it an ideal choice when it comes to vodka and food pairing. LEX by Nemiroff too can compliment a variety of dishes, enhancing both the flavours of the food as well as highlighting the tasting notes of the spirit itself. Below are our tried and tested recommendations for elevating your LEX by Nemiroff experience.

Appetizers

LEX by Nemiroff can be enjoyed with a variety of appetisers. These can be either cold or hot depending on your tastes and preferences. Light, salty appetizers like caviar enhance vodka’s smoothness and elegance as they bring out spirits' mineral notes. We recommend serving it on potato crisps with a touch of crème fraîche for an extra touch of luxury. Another food pairing option that we swear by for LEX by Nemiroff are fresh oysters on the half shell as they offer a clean, briny contrast that pairs beautifully with ultra-premium vodka. Don’t forget a squeeze of lemon to balance out the taste and finish off with baguette and butter.

Main Courses

While traditionally vodka pairs well with a variety of fish and meat dishes, we enjoy to pair Lex by Nemiroff with something special. Our favourite combination is pairing it with white truffles. Imagine freshly made pasta with grated parmesan and fresh white truffles. The key here is to choose simple dishes that will bring out the taste and aroma of truffles - think risotto, pasta or steak topped with truffle butter. Vodka is a perfect pair here since it allows truffle’s earthy and pungent flavor to shine, while offering a crisp, refreshing contrast that cleanses the palate between bites.

Desserts

Whether enjoyed neat, on the rocks or in well-crafted cocktails, vodka can be a perfect pairing when it comes to desserts. For instance, the sweet, floral notes of lychee enhance LEX by Nemiroff’s delicate notes of pink pepper and yuzu. Fresh lychees or lychee-infused desserts can be a luxurious pairing with LEX by Nemiroff. On the other hand, if you prefer cheese as your dessert we recommend choosing soft cheeses like triple cream brie or tangy goat cheese to bring out the smoothness of vodka. Don’t forget to add a selection of artisanal crackers and jams.

Conclusion

In this article we explored how to taste vodka and what to pay attention to when it comes to pairing it with food. Vodka, with its crisp, clean profile and versatile nature, is more than just a base for cocktails — it’s a refined spirit that can enhance a wide range of culinary experiences. Enjoy responsibly!